Have you been in our store and seen all the dried dip mixes from Country Home Creations? Did you know how many things you can do with all the different dip mixes? We are featuring the Strawberries & Cream Dip Mix in this post. Make a delectable spring or summer time dessert. These recipes are easily to double or even triple for your next barbeque or socially distanced party! Let us know if you try these recipes and how they turned out for you!
Strawberry Pretzel Delight
Strawberry Pretzel Delight Instructions:
Crust: preheat oven to 350°. Combine crushed pretzels, sugar, and butter. Mix well and pat into the bottom of a 13×9-inch baking pan or dish. Bake for 10 minutes.
Layer 1: dissolve gelatin in 2 cups boiling water; stir until completely dissolved. Add 1 cup ice cold water; stir. Chill for approximately 30 minutes until slightly thick, then fold in 2 cups of whipped topping. Carefully spread this mixture over pretzel crust.
Layer 2: mix softened cream cheese and Country Home Creations Strawberries & Cream Dip Mix together until well blended. Fold in 2 cups whipped topping and mix well. Spread this mixture over gelatin layer. Top with remaining whipped topping. Refrigerate overnight or minimum of 8 hours.
Strawberries & Cream Poke Cake
Strawberries & Cream Poke Cake Instructions:
Mix Country Home Creations Strawberries & Cream Dip Mix with softened cream chees and sour cream until well blended. Fold in whipped topping and place in refrigerator to chill. Prepare cake as directed on package and bake in a 13×9-inch cake pan. Allow baked cake to cool for 15 minutes. Poke cake with fork every 1/2 to 1 inch. Dissolve strawberry gelatin in boiling water, mix, add cold water and mix again. Slowly spoon gelatin mixture over cake so the mixture soaks into the holds. Spread strawberries & Cream topping mixture over entire top of cake. Chill 3 to 4 hours. Garnish with strawberry slices.