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Nana’s Hot Bacon Dressing
Our Cook, Margaret, is sharing one of her family recipes! A delicious version of Hot Bacon Dressing great for any salad or whatever you want! Who doesn’t like bacon?!




- Cook bacon until crisp. DO NOT drain off bacon fat.
- Add all other ingredients to beaten eggs and mix well.
- Pour into hot bacon and fat. Cook until thickened stirring constantly.
- Serve over a green salad, dandelion greens, veggies, an old rubber tire; it’s just that good!
Posted in Country Cafe and Bakery